Tradition, identity and our family’s values are the pillars of our endeavor producing exquisite coffee.
Characteristics of our coffees:
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Delicious floral aroma
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Vibrant citric and bright persistence acidity
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High sweetness, as of peaches or honey
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Round, dense and consistent body
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Nutty-caramel and berry flavors
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Delicate and refined aftertaste with extended persistence of chocolate notes
*source: COE 2016
Varieties in the Farm:
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Bourbon
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Typica
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Mundo Novo
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Caturra
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Maragogipe
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Catuai
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Pacamara
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And smaller lots of other varieties