Our Coffee

Tradition, identity and our family’s values are the pillars of our endeavor producing exquisite coffee.

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Characteristics of our coffees:

  • Delicious floral aroma

  • Vibrant citric and bright persistence acidity

  • High sweetness, as of peaches or honey

  • Round, dense and consistent body

  • Nutty-caramel and berry flavors

  • Delicate and refined aftertaste with extended persistence of chocolate notes

    *source: COE 2016

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Varieties in the Farm:

  • Bourbon

  • Typica

  • Mundo Novo

  • Caturra

  • Maragogipe

  • Catuai

  • Pacamara

  • And smaller lots of other varieties

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